Commercial Kitchen Fire Suppression Service for Restaurants
Xclusive Fire Protection provides on-site service for existing commercial kitchen and restaurant hood fire suppression systems across Los Angeles, Ventura, and Orange counties. Our services include semiannual inspection and certification, ongoing maintenance, repairs, system modifications, post-discharge recharge, cylinder service, and fire department deficiency correction. We also provide new wet-chemical system installation and evaluation of older systems when appropriate.
Service and Maintenance for Existing Restaurant Hood Systems
Your restaurant hood fire suppression system is the most important line of defense in a commercial kitchen. We provide the full range of service it needs to stay reliable and compliant — from routine inspections to emergency repairs, new installations, and the cylinder testing that keeps your system legal.
Your restaurant also needs regular hood cleaning, which is a separate service from fire suppression. We do not perform hood cleaning, but we can connect you with independent hood-cleaning professionals serving Southern California.
What our service includes
- Inspection and certification of existing suppression systems
- Routine service and maintenance
- Repairs to nozzles, piping, fusible links, link lines, and cables
- System modifications when appliances are added, moved, or changed
- New system installation
- Hydrostatic testing and cylinder service
- Post-discharge recharge and reset
- Fire department compliance reporting and deficiency correction
UL 300 wet-chemical kitchen suppression systems
UL 300 is the fire-testing standard used for fire-extinguishing systems that protect commercial cooking equipment. Modern restaurant hood suppression systems use listed wet-chemical protection designed for today's cooking hazards, and NFPA 17A addresses the installation, inspection, testing, and maintenance of wet chemical extinguishing systems.
If your kitchen has an older, unknown, discontinued, or pre-UL-300 suppression system, we can evaluate what is installed and explain whether service, modification, or replacement should be considered. Learn more about our UL 300 fire suppression upgrade service.
Parts we service and replace
A kitchen suppression system depends on many small parts working together. We inspect, service, and replace:
- Fusible links and link lines
- Control cables and release mechanisms
- Nozzles and discharge piping
- Agent cylinders and tanks
- Gas valve shut-off connections
- Mounting brackets and hardware
Fire Suppression Systems We Service
We inspect, service, maintain, and repair many major commercial kitchen fire suppression systems, including Ansul, Amerex, Range Guard, Buckeye, Pyro-Chem, ProTex II, and other wet-chemical restaurant hood suppression systems. For more on the most common of these, see our guide to Ansul fire suppression system service. For a restaurant-owner overview, you can also read our Ansul service guide.
Commercial kitchen fire suppression service areas
We provide commercial kitchen fire suppression service throughout Los Angeles County, the San Fernando Valley, the San Gabriel Valley, Ventura County, and Orange County.
Examples of our restaurant fire suppression work
See documented local work involving installed restaurant kitchen suppression systems. These examples illustrate different service needs rather than suggesting that every kitchen requires the same repair or inspection.
Our supporting services
Each of the following is a connected part of our kitchen suppression program. Tap any service to learn more:
Related services
Common questions
Ready to schedule service?
Call us or request service online and we'll help keep your kitchen compliant, protected, and ready for inspection.