Restaurant Fire Safety & Code Compliance

Part of our commercial kitchen suppression service. We help you understand what is required, keep your system and extinguishers current, and provide the documentation and correction work you need to pass inspections.

Fire Code Compliance Made Simple

Compliance can feel overwhelming, but it comes down to a few practical things: keeping your suppression system inspected and certified, keeping your extinguishers serviced and tagged, and fixing deficiencies promptly. We help with all of it.

How we help

  • Inspection and certification with documentation
  • Compliance reports for fire department and insurance review
  • Correction work for fire-code deficiencies
  • Help addressing fire marshal violations
  • Tagging and records for your suppression system and extinguishers
  • Guidance on what is required and when

If you receive a deficiency

If your restaurant receives a fire-code deficiency or violation, contact us as soon as possible. We assess the issue, perform the correction work, and provide the documentation you need to show it has been resolved — so you can get back to business. If the deficiency involves an existing Ansul system, see our dedicated Ansul fire suppression system service page.

Requirements vary by location

Specific requirements can vary by city, county, fire department, and authority having jurisdiction. We help you understand what applies to your location and system without making broad claims that may not be accurate for your area.

Common questions

Ready to schedule service?

Call us or request service online and we'll help keep your kitchen compliant, protected, and ready for inspection.