Fire Protection Blog
Practical guidance on restaurant hood fire suppression, fire extinguishers, inspections, and compliance for Southern California kitchens.
Restaurant Fire Suppression System Discharged? What to Do Before Reopening
Did your restaurant hood fire suppression system discharge? Learn what to do immediately, why the gas shut off, and how professional service helps restore protection.
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Ansul Fire Suppression System Service: What Restaurant Owners Should Know
A practical guide to Ansul fire suppression system service for restaurant owners — what an Ansul R-102 system is, what inspection and repair involve, and when to call for service.
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How Often Does a Restaurant Hood Fire Suppression System Need Inspection?
Most commercial kitchen suppression systems need inspection and certification every six months. Here is what that involves and why staying current matters.
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Class K vs. ABC Fire Extinguishers: Which Does Your Kitchen Need?
Not every fire extinguisher is right for a commercial kitchen. Here is the difference between Class K and ABC extinguishers and what your restaurant needs.
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What to Do If Your Restaurant Receives a Fire-Code Deficiency
A fire-code deficiency or violation can feel stressful, but it is fixable. Here is what to do next and how to get back to business.
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